Italian Egg Rolls (Serves: 4 to 6)
Hot Italian SausageBrown, drain & cool16 oz. Shredded Mozzerella1/4 cup Parmesean Cheese
Sautee: 1 chopped green pepper & 1 chopped onion in butter cool, mix everything together.
Fill Won Ton Wraps (seal edge with beaten egg)Fry.Serve with spaghetti sauce & noodles.
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