Tagliatelle with Bolognese sauce Time required: 60 minutesRecommended wine: a strong, dark red (Solopaca del Sannio or Nobile di Montepulciano), served at room temperature.
Ingredients (four servings):
350 gr. (12 ounces) packaged wide Noodles60 gr.(2 ounces) fat bacon200 gr. (5 pounds) lean ground beef1 big carrot, shredded1 celery stem, chopped1/2 onion, chopped30 gr. (1 ounce) dried mushrooms1 tablespoon (1/4 cup) parsley ...
